Recipes
Muskoka Smash Burger on Brioche
A juicy, crave-worthy smash burger made for spring grilling, featuring bold flavour and simple preparation.
Cook Time:
10–12 minutes
Servings:
2–4 servings
Meal Type:
Lunch / Dinner
You’ll Need
- Leadbetters Muskoka Smash Burgers
- Brioche buns
- Cheddar cheese
- Lettuce, tomato, pickles
- Burger sauce or mayonnaise
Serving Tip
Great with a crisp spring slaw or grilled vegetables.
How to Make It
- Cook smash burgers according to package instructions until browned and juicy.
- Toast brioche buns lightly.
- Add cheese during the last minute of cooking.
- Assemble with fresh toppings and sauce. Serve hot.
Featured in this recipe
The Muskoka Smash burger
Made with 100% lean beef and a touch of salt, these 3oz pre-formed patties are crafted for perfect smash-style burgers at home. Press them onto a hot grill or skillet for crispy, caramelized edges and a juicy centre. Ideal for stacking, sharing, and serving up classic burgers all summer long.