Recipes
Thick-Cut Bacon Breakfast Sandwich
A classic breakfast sandwich made better with thick-cut bacon. Simple, satisfying, and perfect for spring mornings.
Cook Time:
12–15 minutes
Servings:
2 servings
Meal Type:
Breakfast / Brunch
You’ll Need
- Leadbetters Thick-Cut Bacon
- English muffins or soft buns
- Eggs (fried or scrambled)
- Cheddar or Havarti cheese
Serving Tip
Add sliced tomato or avocado for a fresh seasonal touch.
How to Make It
- Cook bacon according to package instructions until crisp.
- Prepare eggs to your preference.
- Toast buns lightly.
- Layer bacon, egg, and cheese. Serve warm.
Featured in this recipe
Cowboy Bacon
Naturally smoked for bold, rich flavour, this thick-cut Cowboy Bacon delivers hearty texture and a satisfying bite in every strip. Perfect for stacking on burgers, layering into breakfast sandwiches, or serving alongside your favourite brunch staples, it cooks up crisp outside and tender inside.